Click on the image to check the artwork
By certification 
Drying Process |
Air Dried (AD) or Freeze Dried (FD) or other |
Origin |
China |
Material |
Fresh Bell Pepper |
Ingredients |
100% Bell Pepper |
Color |
Green/Yellow/Red |
Specification |
particle size: 40-120 mesh, or as per clients requirements; moisture: 5%; purity: 100% additive & preservative: noe |
Shelf Life |
24 Months |
MOQ |
500kgs |
Delivery |
By Sea or By Airport |
Packaging |
a: 1kg/aluminum foil bag, carton outside; b: 25kg/fiber drum; c: as per clients requirements |
* Nutritional Value of Bell Pepper:
Capsicum peppers are a rich source of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher in red peppers. But red peppers have twice the vitamin C than that of green peppers. Red and green bell peppers are high in para-coumaric acid. The characteristic aroma of green peppers is caused by 3-isoButyl-2-methoxypyrazine (IBMP). Its detection threshold in water is estimated to be 2 ng/L. The same chemical is responsible for characteristic Cabernet Sauvignon green note.
